To enhance agility and responsiveness towards rapidly evolving market conditions, food companies expedited their shift to cloud computing.
Facilitating growth and minimizing food waste, artificial intelligence technologies and real-time analytics are instrumental in enabling food companies to swiftly adapt to trends.
The COVID-19 pandemic emphasized the significance of catering to customers through online platforms, which became a vital aspect for all industries, including the food sector. Consequently, food companies witnessed a drastic transition from restaurants and institutions to retail markets.
The increasing demand for knowledge about the food products being purchased is compelling food companies to utilize advanced technologies such as the Internet of Things (IoT) to offer supply chain transparency to their customers.
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